Baguettes tend to have stepped facets, like emerald cut and Baguette Cut is one of the earliest and simplest cuts employed to give diamonds their perfect shapes. The cut of a diamond is an important determining aspect of its beauty and worth. In fact, it is the perfect cut of a diamond that helps to enhance its brilliance. Different kinds of cuts have been used over the years to give expensive gemstones, like diamond, a specific shape.
They are used in the very popular Ballerina Rings. They can either be straight or tapered and can look stunning in some pieces of jewellery.
Baguette Cut: Rectangle shape top view.
Coming from the French bread stick. The Baguette may be Cut long or more emerald shaped in proportions. As a main stone the proportions should be more like a rectangle shape. The Baguette is for those people who want a long stone, usually used are small baguettes to accompany different shaped diamonds
Cubic Zirconia White Color Stones in other Cut/Shape:
<< Round >> << Oval >> << Pear >> << Marquise >> << Heart >> << Octagon >>
<< Baguette >> << Square >> << Triangle >> << Trillion >> << Tapper >> << Five Star >>
Cubic Zirconia White Color Baguette Cut Stones:
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